St Bernardus tripel

A tawny-apricot abbey beer, clear (on the lees) and highly carbonated, beneath an abundant, fairly persistent head of medium-sized bubbles. The aroma is distinctly malty, with an apple nose (yeast), alcoholic and very pleasant. On the palate, the flavor develops, tingling, fruity (apple), and semi-dry; bitter and rounded, with decent body, it leaves a fairly dry, bitter aftertaste. A good abbey beer.