Aecht Schlenkerla Kräusen

Helles Schlenkerla Lager matures in the tunnels dug beneath the Stephansberg, then, just before serving, actively fermenting Rauchbier Märzen is added (“Aufkräusen”), an old technique that gives mature beer the liveliness of a young beer. The result: an amber, unfiltered, effervescent lager with a lightly smoky flavor. Drawn from wooden barrels from June through the end of August.