- Alcohol (ABV)
- 7.2%
- Color
- Copper
- Fermentation
- Bottom
- Beer type
- Lager
Description
Add information or report an errorThe first gluten-free “double malt,” launched by Damm in 2014 (less than 3 ppm): dark copper color and a dense ivory head; a powerful nose with toasted notes, dried fruit, herbs, and candied orange peel; a full palate balancing malt sweetness, toasted notes, and pronounced bitterness. Serve between 4 and 8 °C.
Industrial breweryDamm group
- Beers listed
- 10
- ABV
- 4.6 to 7.2%
- Average rating
- No review yet
- Production
- 11 140 000 hlper year (2024)
Colors
Amber 2 · Blond 2 · Mahogany 1 · Black 1
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