Postel

An abbey beer with a warm, dark brown color, well carbonated with fine bubbles, beneath a creamy, stable head. The caramel aroma is light and distinctly hoppy, with a delicate, distinguished, fruity yeast nose. On the palate, it is rounded, with a delicate, aromatic yeast flavor, neither astringent nor acrid, and only slightly spicy. The aftertaste is delicate and balanced, despite a slight lack of body.