Het kapittel Pater

Burgundy-brown abbey beer, cloudy and adequately carbonated, beneath an abundant, loosely textured and fairly stable head. The hoppy caramel malt aroma is pronounced, with light woody and yeasty notes on the nose. On the palate, the taste is direct, sweet and generous but balanced, with a bitter, lasting aftertaste and toasted caramel nuances. Roundness, strength, balance.