Saison-style table beer from Establishment Brewing in Calgary (Alberta), fermented in a stainless steel tank with the house culture of wild yeasts and bacteria, lightly dry-hopped, then can-conditioned: freshly cut lemon, herbs, hay, wildflowers, and white pepper, a fuller body than its alcohol strength suggests, very lively carbonation, a dry, crisp finish, and low acidity. Gold medal at the Alberta Beer Awards 2023 (low-alcohol beer). Available year-round.
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