Trappist beer from the abbey of Trois-Fontaines (Saints-Vincent-et-Anastase) in Rome, recognized as an “Authentic Trappist Product” in May 2015: it is the first Italian Trappist beer. It is brewed with leaves from eucalyptus trees, which the monks planted around 1870 to drain the marshes and combat malaria. Its name refers to the legend of the three fountains that sprang up where Saint Paul was beheaded.
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