Faro Boon

Faro from the Boon brewery in Lembeek, a spontaneously fermented beer blending March beer and old lambic, with candi sugar added before bottling: light brown in color with a sweet-and-sour taste. Stronger than the region’s classic faro, the small daily pint of the early 20th century, this is more of a “double faro” based on three-year-old lambic. Rounded, driven by the character of young lambic; serve at 6 °C.