Traditional gueuze from the Boon brewery in Lembeek, unsweetened and unfiltered: a blend consisting mainly of three-year-old lambic aged in the brewery’s oldest oak vats, built between 1883 and 1914. A flavor that is both delicate and forthright and improves with time; the neck label bears the brewing year of the three-year-old lambic.
Comments
No user comment
Add a comment