Altbier brewed in Düsseldorf since 1850, a two-time gold medal winner at the European Beer Star. Amber to chestnut and clear; a malty nose with caramel and light roasted notes reminiscent of dark chocolate. Full body, delicate hop aroma, and bitterness balanced by a slight malty sweetness that does not linger. With grilled meats, a hearty stew, a strong-flavored cheese, or aged gouda.
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