Hofbräu Dunkel

Bottom-fermented dark beer “in the Munich style,” the first type brewed at the Hofbräuhaus more than four centuries ago, long before wheat beer and Helles became established in Bavaria. Mahogany in color; a round, velvety palate with aromas of chocolate, bread crust, and caramel, and a delicate hop note. Pale malt, Munich malt, and caramel malt.