Gastronomic beer brewed with rosemary and rosemary honey: triple malt, double fermentation, no added carbonation, neither filtered nor pasteurized, it continues to mature in the bottle on its yeast (23 IBU). Reminiscent of a bock with no alcohol aroma, dominated by rosemary, toast, and bread crust, with notes of cherry, caramel, pear, and black pepper; subtle bitterness. Recognized in 2012, 2016, and 2021 by the International Taste Institute in Bruxelles. Serve between 7 and 8 °C.
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