Ambar Export

Reddish “tostada” beer from La Zaragozana in Zaragoza: three malts (including “Schlaffer” malt, named after the brewery’s first master brewer), fermentation twice as long as that of a lager, and slow cellar maturation; rich in aromas, with a dense, creamy head, more body and character. Gold medal at the World Beer Challenge 2015.