Espiga’s first recipe, inspired by traditional English recipes and gluten-free: amber with reddish highlights, creamy ocher head, notes of bread crust, grain, and caramel, earthy, floral, and herbal touches from Galena, Willamette, and Simcoe hops; light body, dry finish without pronounced bitterness (30 IBU). Gold medal at the 2021 national beer championship.
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