Bavarian-style amber lager from Red Oak Brewery in Whitsett (North Carolina), sold under the name Red Oak Bavarian Amber Lager: “heritage” Munich malt, noble Spalt hops, and slow cold maturation for more than seven weeks. Available year-round. Like all the brewery's beers, it complies with the purity law of 1516 (four ingredients) and is unfiltered, unpasteurized, and naturally refermented.
Comments
No user comment
Add a comment