Märzen-style lager from Red Oak Brewery in Whitsett (North Carolina), sold under the name Red Oak Oktoberfest Lager: “heritage” Munich malt, Tettnang and Hallertau Mittelfrüh hops, and slow cold maturation for more than ten weeks. Seasonal beer. Like all the brewery's beers, it complies with the purity law of 1516 (four ingredients) and is unfiltered, unpasteurized, and naturally refermented.
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