Bavarian-style doppelbock from Red Oak Brewery in Whitsett (North Carolina), sold under the name Black Oak Bavarian Doppelbock: a blend of eight Bavarian malts, noble Saaz hops, and maturation for more than ten weeks. Seasonal beer. Like all the brewery's beers, it complies with the purity law of 1516 (four ingredients) and is unfiltered, unpasteurized, and naturally refermented.
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