Vienna-style bock from Red Oak Brewery in Whitsett (North Carolina), sold under the name Big Oak Vienna Bock: kilning that produces richly flavored malt, noble Saaz hops, and maturation for more than eight weeks. Seasonal beer. Like all the brewery's beers, it complies with the purity law of 1516 (four ingredients) and is unfiltered, unpasteurized, and naturally refermented.
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