Bavarian-style bock from Red Oak Brewery in Whitsett (North Carolina), sold under the name Battlefield Bavarian Bock: roasted malts with chocolate and coffee notes, noble Saaz hops, and slow cold maturation for more than ten weeks. Seasonal beer. Like all the brewery's beers, it complies with the purity law of 1516 (four ingredients) and is unfiltered, unpasteurized, and naturally refermented.
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