Auburn Märzen-style lager from Gordon Biersch in San José (California), emphasizing malt over hops: brewed darker and stronger with well-roasted Munich malt, with a velvety finish and a caramel aftertaste. Serve with barbecued meats. Brewed according to German purity law, with only barley malt, hops, yeast, and water, and naturally refermented. Bitterness: 21 IBU.
Comments
No user comment
Add a comment