Narragansett Cream Ale

Cream ale from Narragansett Brewing in Providence (Rhode Island), the brewery’s first year-round craft beer, in the spirit of pre-Prohibition cream ales but a little hoppier: pale, Munich, Vienna, and Cara malts, Columbus and Willamette hops; fermented with an ale yeast, then cold-conditioned at 3 °C, bright gold, clean and thirst-quenching. Bitterness: 28 IBU. Now discontinued.