IPA from Brasserie de la Goutte d’Or, in Paris, paying tribute to the brewery “la Chapelloise,” formerly located on rue Ernestine, in the 18th arrondissement. Dry-hopped with Chinook, Centennial, and Columbus, it offers aromas of tropical fruit and grapefruit, a malty body with biscuit and caramel notes, and lingering bitterness in the finish.
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