A smoked pineapple gose from the Aviateur brewery, in L’Union, near Toulouse, brewed with coriander seeds, salt, lime juice, 10% pineapple purée, and smoked malt. Cloudy and pale yellow, it combines grilled pineapple, a hint of salt, and pronounced acidity, with a smoky finish. The label pays tribute to Hawaiian airline posters from the 1960s.
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