It is a high fermentation beer, made from three cereals: barley, wheat and oats. The anecdote is that it was made from a recipe of the Carmelite monks of Dendermonde in the 17th century, hence its name Tripel Karmeliet.
Type : Special
Fermentation : Top
Color : Blond-Amber
Practise pouring a perfect beer with a beer tap
Can you pour a perfect beer with this beer tap?
Pouring the perfect beer is a bit of an art: three quarter of beer and a quarter of foam. To succeed, you must turns and angles the beer glass as you pour, and have it not too far neither to close from the tap. The more your glass is tilted and the closest to the beer tap you are, the less foam you will get. You must hang your glass in the right position and move it smoothly while filling it. If you’re currently just holding the glass under the tap as you pour, it is time to learn something new.
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